🧼 1. Regular Cleaning (Once a Week)
✅ External Cleaning:
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Wipe the surface of the dispenser with a clean, damp cloth.
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Focus on buttons, taps, and frequently touched areas.
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Use mild detergent if needed—avoid harsh or corrosive cleaners.
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✅ Drip Tray:
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Remove the drip tray.
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Empty any water and rinse it with warm water.
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Let it dry completely before putting it back.
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🧽 2. Deep Cleaning – Tank & Water Lines (Every 1–2 Months)
🧾 What You'll Need:
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White vinegar or a water dispenser cleaning solution
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Warm water
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A clean cloth or sponge
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🔧 Steps:
1.
Unplug the dispenser
Safety first—always disconnect the power before cleaning.
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3.
Remove the water bottle
Take off the bottle and drain any remaining water from the dispenser.
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5.
Prepare the cleaning solution
6.
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Mix white vinegar with warm water (ratio: about 1:3).
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Pour it into the cold and hot water tanks of the dispenser.
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7.
Let it soak
Leave the solution in the tanks for 20–30 minutes to dissolve scale and disinfect.
8.
9.
Drain thoroughly
10.
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Open both cold and hot water taps to drain all the cleaning solution.
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Repeat the rinse 2–3 times with clean water to remove any smell or residue.
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11.
Clean the inside if possible
If the top cover is removable, gently wipe the inside with a soft cloth or sponge.
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13.
Clean the spouts
Use a small brush or cotton swab to clean the water spouts, where bacteria can build up.
14.
🧼 3. Sanitizing (Every 6 Months)
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If you use your dispenser heavily, or if the water quality is not ideal, it’s best to have a professional technician perform deep sanitization using steam or ozone cleaning.
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This ensures the internal pipes and heating elements are properly disinfected.
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⚠️ Tips & Precautions:
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Always wait at least 10 minutes after cleaning before plugging it back in.
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Avoid getting water into electrical parts.
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Don’t use strong chemicals like bleach—they can leave harmful residue.
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Use only food-safe or certified cleaning agents for water systems.
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